08 February 2008

Year Of The Rat

"It's better than chicken," one customer told the AP news agency. "It all depends what you like, but it's a normal meat like any other," added Thongyu Roruchit. One rat seller, Sala Prompim, said that the hip and liver were the best cuts. "It's tastier than other meats - nothing can compete with rat," he added. Mr Prompim said he only used rats caught from rice fields, and not those found in towns or cities.

3 comments:

jeffe said...

nothing can compete with rat?


not even the left leg of a small patron of the Sunset Branch with a small scar from the N-Judah?

mister anchovy said...

On a swamp tour in rural Louisiana, our intrepid guide told us that swamp rats, called nutria are known to be quite tasty....

tercumenette said...

nicepost