We buy the locusts from the boys, says Esther Daniel, who sells fried locusts in Maiduguri town. We simply deep-fry them in vegetable oil. Then they are ready to be eaten as a snack, We make a powder of salted hot chilli which we call yaji. You eat the locust by dipping it in the yaji.
17 January 2007
Desert Shrimp
We buy the locusts from the boys, says Esther Daniel, who sells fried locusts in Maiduguri town. We simply deep-fry them in vegetable oil. Then they are ready to be eaten as a snack, We make a powder of salted hot chilli which we call yaji. You eat the locust by dipping it in the yaji.
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